\n
Buc\u0103tar<\/span><\/b><\/p>\n Data Cod N.C<\/span><\/b>.: <\/span><\/b>RO\/03\/1013\/130<\/b><\/span><\/p>\n Tip Conditii minime \u00a0<\/span><\/b><\/p>\n \u00a0<\/span><\/b><\/p>\n Acreditare (certificare): \u00a0<\/span><\/b><\/p>\n \u00a0<\/span><\/b><\/p>\n Pot participa<\/span><\/b>: <\/span><\/p>\n –GRATUIT<\/b>: <\/span>\u0219omeri indemniza\u0163i \/ \u0219omeri \u00a0\u00a0\u00a0\u00a0 <\/span><\/span>Avantaje<\/span><\/b>: <\/span><\/p>\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>–<\/span><\/span>cursul este gratuit;<\/span><\/span><\/p>\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>-se deconteaza transportul, bilet sau \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>-se \u00a0<\/span>\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n –<\/span>CU PLATA – <\/span><\/b>persoanele care nu au dreptul la gratuitate (art.26 alin.3 din HG \u00a0<\/span><\/b><\/p>\n \u00a0<\/span><\/b><\/p>\n Durata de pregatire<\/span><\/b>: a) b) \u00a0<\/span><\/b><\/p>\n \u00a0<\/span><\/b><\/p>\n \u00a0<\/span><\/b><\/p>\n \u00a0<\/span><\/b><\/p>\n \u00a0<\/span><\/b><\/p>\n \u00a0<\/span><\/b><\/p>\n Competente 1. 2. 3.Aplicarea 4.Respectarea 5. 6. 7. 8. 9. 10. 11. 12. 13. \u00a0<\/span><\/p>\n La absolvire, evaluarea finala consta in:<\/span><\/b><\/p>\n –\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>proba practica, prin intocmirea si realizarea unei –\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>proba teoretica, consta in test grila cuprinzand \u00a0<\/span><\/p>\n Inscrieri<\/span><\/b>:<\/span><\/b><\/p>\n –<\/span><\/b>Agentia Locala –<\/span><\/b>Centrul de Formare \u00a0<\/span><\/b><\/p>\n Acte necesare -cartea de identitate, original;<\/span><\/p>\n -certificatul de nastere, original;<\/span><\/p>\n -certificatul de casatorie (in cazul schimbarii numelui), -actul de studii eliberat in conditiile legii, original,<\/span><\/p>\n -actul medical din care sa rezulte starea sanatatii persoanei si <\/p>\n","protected":false},"excerpt":{"rendered":" Curs nou de calificare – Bucatar<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3874","post","type-post","status-publish","format-standard","hentry","category-anunturi-diverse"],"_links":{"self":[{"href":"https:\/\/www.anofm.ro\/bacau\/wp-json\/wp\/v2\/posts\/3874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anofm.ro\/bacau\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anofm.ro\/bacau\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anofm.ro\/bacau\/wp-json\/wp\/v2\/comments?post=3874"}],"version-history":[{"count":0,"href":"https:\/\/www.anofm.ro\/bacau\/wp-json\/wp\/v2\/posts\/3874\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.anofm.ro\/bacau\/wp-json\/wp\/v2\/media?parent=3874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anofm.ro\/bacau\/wp-json\/wp\/v2\/categories?post=3874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anofm.ro\/bacau\/wp-json\/wp\/v2\/tags?post=3874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\ndeschiderii<\/span><\/b>: <\/span><\/b>20.02.2024, ora 10<\/span><\/b><\/span><\/b><\/p>\n
\ncurs: <\/span><\/b>curs de calificare\/recalificare<\/span><\/span><\/p>\n
\nde acces (studii necesare): <\/span><\/b>\u00eenv\u0103\u0163\u0103m\u00e2nt general obligatoriu<\/span><\/span><\/b><\/p>\n
\n<\/span><\/b>Certificat de calificare eliberat de Ministerul Muncii si
\nSolidaritatii Sociale si Ministerul Educatiei Nationale, certificat recunoscut
\nla nivel national si international.<\/span><\/b><\/span><\/p>\n
\nneindemniza\u0163i, conform art.66 din \u00a0\u00a0\u00a0<\/span>Legea76\/2002,
\nactualizata.<\/span><\/p>\n
\nabonament; <\/span><\/span><\/p>\n
\npoate continua gratuit cursul in cazul angajarii in aceasta perioada.<\/span><\/span><\/p>\n
\n377\/2002).<\/span><\/span><\/b><\/p>\n
\n720 de ore, din care:<\/span><\/p>\n
\npentru preg\u0103tire teoretic\u0103: <\/span><\/b>240
\nore, 4-6 ore\/zi;<\/span><\/p>\n
\npentru preg\u0103tire practic\u0103: <\/span><\/b>480
\nore, 8 ore\/zi <\/span>(teoria si practica
\nalterneaza).<\/span><\/p>\n
\nprofesionale dobandite<\/span><\/b>:<\/span><\/b><\/p>\n
\nAplicarea normelor de Securitate si sanatate in munca si a reglementarilor in
\ndomeniul situatiilor de urgenta specific bucatariilor si spatiilor anexe
\naferente; <\/span><\/p>\n
\nAplicarea normelor igienico-sanitare specific bucatariilor si de siguranta
\nalimentelor; <\/span><\/p>\n
\nnormelor de protectia mediului, prevenirea risipei alimentare si a deseurilor
\nalimentare; <\/span><\/p>\n
\ndrepturilor consumatorului cu referire la cantitatea \/ calitatea \/ prezentarea
\npreparatelor; <\/span><\/p>\n
\nAplicarea notiunilor de baza despre comunicare, comportament professional,
\nlucru in echipa, si psihologia consumantorului specific domeniului turismului
\nsi alimentatiei; <\/span><\/p>\n
\nAplicarea principiilor nutritiei sanatoase si echilibrate; <\/span><\/p>\n
\nAsigurarea calitatii, a pastrarii factorilor nutritive, a salubritatii
\nmateriilor prime si auxiliare, dar si a semipreparatelor si preparatelor finite
\nculinare; <\/span><\/p>\n
\nAplicarea notiunilor de baza despre organizarea activitatilor specific in
\nbucatarie; <\/span><\/p>\n
\nEfectuarea operatiilor primare asupra materiilor prime si auxiliare; <\/span><\/p>\n
\nRealizarea semipreparatelor culinare; <\/span><\/p>\n
\nRealizarea preparatelor culinare; <\/span><\/p>\n
\nPrezentarea estetica a preparatelor finite; <\/span><\/p>\n
\nAplicarea notiunilor de evidenta operative specific activitatii din bucatarie.<\/span><\/p>\n
\nretete, a unui produs finit;<\/span><\/p>\n
\nintreaga tematica a programei.<\/span><\/p>\n
\nBacau, str.I.S.Sturza nr.63, sediul vechi, cam.8; tel.0234.576286<\/span><\/p>\n
\nProfesionala: Bacau, str.V.Alecsandri nr.25, et. 4; tel.0234.514859<\/span><\/p>\n
\npentru inscriere<\/span><\/b>:<\/span><\/p>\n
\noriginal;<\/span><\/p>\n
\nfaptul ca aceasta este apta din punct de vedere medical pentru exercitarea
\nmeseriei in care doreste sa se califice. <\/span><\/p>\n